Heavy-Duty Epoxy Floor System for a New Richmond Restaurant Kitchen

Restaurant kitchen floors take a beating. Grease, water, constant foot traffic, heavy equipment rolling across the surface - it adds up fast. When a floor gets worn down enough, it stops being just an eyesore and starts becoming a liability. That's exactly the situation we stepped into with this local restaurant in New Richmond.

Here's what we put down: a heavy-duty epoxy base, a full silica sand broadcast for texture and grip, a grout coat to lock everything in, and a urethane topcoat to seal the whole system. Each layer has a job to do. The silica sand broadcast is what gives the floor that slip resistance - critical in a kitchen where spills happen constantly. The urethane topcoat handles the chemical exposure and makes the surface genuinely easy to clean.

This isn't a paint-and-pray situation. A system like this is built to hold up under real commercial conditions. The kind of floor that doesn't need to be babysat, doesn't peel up at the edges after six months, and doesn't turn into a cleaning nightmare at the end of a long shift.

For restaurant owners and kitchen managers, the floor is one of those things that gets ignored until it can't be anymore. We'd rather help you get ahead of it. A properly installed commercial floor system protects your staff, keeps inspectors happy, and just makes the whole space easier to operate in - day in and day out.